Santa Hat Topped Red Velvet Cupcakes Recipe

Name: Santa Hat Topped Red Velvet Cupcakes Recipe
Total time: 110 min
Ingredients: 1/2 cup butter or margarine (1 stick), softened (125 mL); 1 1/2 cups sugar (375 mL); 2 eggs; 1 tsp vanilla extract (5 mL); 1 cup buttermilk or sour milk* (250 mL); 2 tbsps red food colouring (30 mL); 2 cups all-purpose flour (500 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 1 tsp salt (5 mL); 1 1/2 tsps baking soda (7 mL); 1 tbsp white vinegar (15 mL); 1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL); 1-2 cans vanilla ready-to-spread frosting or your favorite homemade frosting (each) (340 g); 28 HERSHEY’S KISSES Brand Candy Cane Mint Candies or HERSHEY'S KISSES Milk Chocolate Candy; red and green coloured sugars

www.hersheyland.ca

Your holiday party isn't complete without these Santa Hat Topped Red Velvet Cupcakes, each one adorned with a HERSHEY’S KISSES Candy Cane Mint Candy hat.

Keywords

HERSHEY'S CHIPITS
Christmas
Winter
HERSHEY'S
Red Velvet
Cupcakes
Intermediate
Mint
Chocolate

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Cooking tools:

Muffin tin
Cupcake liner
Cooling rack
Hand mixer
Mixing bowl
Measuring cup
Measuring spoon
Wooden spoon
Zip-top bag
Kitchen shears
Toothpick
Oven

Ingredients

1/2 cup butter or margarine (1 stick), softened (125 mL)
1 1/2 cups sugar (375 mL)
2 eggs
1 tsp vanilla extract (5 mL)
1 cup buttermilk or sour milk* (250 mL)
2 tbsps red food colouring (30 mL)
2 cups all-purpose flour (500 mL)
1/3 cup HERSHEY'S Cocoa (75 mL)
1 tsp salt (5 mL)
1 1/2 tsps baking soda (7 mL)
1 tbsp white vinegar (15 mL)
1 cup HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
1-2 cans vanilla ready-to-spread frosting or your favorite homemade frosting (each) (340 g)
28 HERSHEY’S KISSES Brand Candy Cane Mint Candies or HERSHEY'S KISSES Milk Chocolate Candy
red and green coloured sugars