Red Velvet Cake Recipe

Name: Red Velvet Cake Recipe
Total time: 50 min
Ingredients: 1/2 cup butter or margarine (1 stick), softened; 1-1/2 cups cups sugar; 2 eggs; 1 tsp vanilla extract; 1 cup buttermilk or sour milk*; 2 tsps red food color (one 1 oz bottle); 2 cups all-purpose flour; 1/3 cup HERSHEY'S Cocoa; 1 tsp salt; 1-1/2 tsps baking soda; 1 Tbsp white vinegar; 1 to 2 cans ready-to-spread vanilla frosting (16 oz each); HERSHEY'S Mini Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips (optional)

www.hersheyland.com

Red velvet chocolate cake is a classic dessert for any special occasion. Make this indulgent Red Velvet Cake recipe from scratch using HERSHEY'S Cocoa.

Keywords

Valentine's Day
HERSHEY'S
Christmas & Holiday
Vanilla
Red velvet
Intermediate
Cakes
Winter

View full recipe on www.hersheyland.com

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Ingredients

1/2 cup butter or margarine (1 stick), softened
1-1/2 cups cups sugar
2 eggs
1 tsp vanilla extract
1 cup buttermilk or sour milk*
2 tsps red food color (one 1 oz bottle)
2 cups all-purpose flour
1/3 cup HERSHEY'S Cocoa
1 tsp salt
1-1/2 tsps baking soda
1 Tbsp white vinegar
1 to 2 cans ready-to-spread vanilla frosting (16 oz each)
HERSHEY'S Mini Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips (optional)