Gluten Free Sourdough Seeded Crackers
These Gluten Free Sourdough Seeded Crackers are healthy and easy to make with your favourite ingredients. Lovely on its own or with a dip.
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Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Parchment paper
- Rolling pin
- Pizza cutter
- Chef's knife
- Baking sheet
- Cooling rack
Ingredients
- 125g GF sourdough starter
- 125g GF flour combo*
- 3 Tbsp olive oil
- 2 Tbsp golden flaxseed meal
- 2 Tbsp of seeds (sesame, flaxseed, sunflower, pumpkin, poppy seeds, etc.)
- 1 Tbsp baking powder **
- 1/2 tsp fine salt
- 1 Tbsp mixed or Italian herbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika (or just a dash)
- 6-8 tablespoons plant milk (soy, coconut, almond, rice)
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