Gluten free sourdough starter crackers - George Eats
Gluten free sourdough starter crackers with brown butter and cracked pepper. An easy, deliciously addictive way to use sourdough starter discard.
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Ingredients
- 130 g (1/2 cup) thick sourdough discard, used before feeding (mine is 110% hydration white rice flour starter)
- 25 g butter (dark browned)
- 1 1/2 tablespoons tapioca flour
- 1 tablespoon water
- 1/2 teaspoon psyllium husk
- 1/2 teaspoon fine salt (I use table)
- Flavourings of your choice (see notes)
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