Banana & Almond Muffins
Soft banana muffins made with spelt flour, almond butter and maple syrup, topped with walnuts. Dairy free, makes six and ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Muffin tin
- Paper muffin cups
- Oven
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Cooling rack
Ingredients
- blank
- 2 ripe bananas, mashed
- ¼ cup (60ml) maple syrup
- ¼ cup (60ml) almond butter
- ½ cup (55g) spelt flour
- 1 tsp. baking powder
- ¼ tsp. baking soda
- ¼ cup (30g) walnuts
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