Breakfast Toad In The Hole | Nigel Slater | Black Pudding .Club
Another easy to prepare all-in-one dish by cook and writer Nigel Slater. If you like a 'standard' toad-in-the-hole, then adding the rest of your breakfast ingredients can only make the dish even...
Ingredients
- The Guardian | Food
- 2 Eggs
- 125g of Plain Flour
- 150ml of Milk
- 1 tbsp grain Mustard
- Salt & Pepper to season
- Vegetable oil, for frying
- 4 - 8 good quality Sausages
- 4 slices of [smoked] Back Bacon
- 100g of Chestnut Mushrooms , cut into quarters
- 200g of Black Pudding
- Make a batter by lightly beating together the eggs, flour, milk, grain mustard and a little salt and pepper. When the batter is smooth, set aside.
- Set the oven at 230°C / 450°F / gas mark 8.
- You could add almost any vegetables to this, but tomatoes and squashes will make a wetter batter. Try thyme, finely chopped rosemary or cloves of roasted garlic.
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