Italian fish and fennel soup - 9Kitchen
1. Heat oil in a large saucepan on medium. Pan-fry onion, fennel and garlic for 4 minutes, until soft. Add ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 fennel bulb, chopped
- 2 garlic cloves, crushed
- 1½ cups (375ml) fish stock
- 1 cup (250ml) passata
- 1 bay leaf
- 200g barramundi fillet, skin and bones removed, cut into strips
- 200g john dory fillet, skin and bones removed, cut into strips
- toasted Italian-style bread, to serve
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