Quinoa Stuffing - Annabel Langbein – Recipes

Ingredients

• 4 cups water
• 2 cups quinoa
• 1/4 cup extra-virgin olive oil
• 2 onions finely chopped
• 2 cloves garlic crushed
• 4 eggs
• 1 lemon finely grated zest of
• 1 orange finely grated zest of
• 1 cup dried apricots finely chopped
• 1/2 cup toasted pine nuts
• 2 tbsp finely chopped parsley or 2 tsp dried thyme
• 2 tsp finely chopped rosemary or 1/2 tsp dried rosemary
• salt and freshly ground black pepper to taste