Quinoa Stuffing - The Local Palate
Quinoa Stuffing - from Chef Michelle Weaver of Charleston Grill, Charleston, SC
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small onion, small diced
- 2 cups quinoa
- 4 cups vegetable stock or water
- ½ cup dried cranberries
- 1 cup celery
- 1 tablespoon sage, fresh and chopped
- 1 teaspoon thyme, fresh and chopped
- 1 teaspoon rosemary, fresh and chopped
- 1 bay leaf
- 1 teaspoon kosher salt
- ½ teaspoon white pepper
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