Tropical Taro, Coconut Milk Vichyssoise

Tropical Taro, Coconut Milk Vichyssoise

www.sippitysup.com

View full recipe on www.sippitysup.com

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Cooking tools:

  • Food processor
  • Blender
  • Saute pan
  • Baking dish
  • Pot
  • Stove
  • Oven
  • Aluminum foil
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Tureen
  • Spoon
  • Gloves

Ingredients

  • 1½ pound taro root
  • ½ cup coconut syrup
  • salt & white pepper as needed
  • 2 tablespoons unsalted butter, plus more for dish
  • 2 leeks, white and pale green parts, chopped, washed and dried
  • 2 small spring or sweet onions, peeled & chopped
  • 4 cups chicken stock, plus more if necessary
  • 1 cup coconut milk
  • 1 teaspoon curry powder
  • cilantro leaves, as garnish

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