Coconut Baked Taro with Macadamia Nuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Gloves
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Oven
- Baking dish
- Aluminum foil
- Serving platter
- Spoon
Ingredients
- 2 pounds taro (about ½ of a large corm)
- ½ cup butter
- ½ cup coconut syrup
- salt and pepper as needed
- ½ cup toasted macademia nuts, roughly chopped
- ½ cup toasted unsweetened coconut flakes
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