Grilled Scallops with Pea Pesto over Angel Hair Pasta | Seafood Recipes | Weber Grills | Weber US
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- Weber
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Ingredients
- 8 ounces/225 grams dried angel hair pasta
- Kosher salt
- 8 ounces/225 grams frozen peas (about 1½ cups)
- ¼ cup/60 milliliters fresh lemon juice
- 3 tablespoons extra-virgin olive oil, divided
- ½ teaspoon freshly ground black pepper
- 12 sea scallops, each about 2 ounces
- ¼ cup chopped fresh chives
- 4 slices bacon, cooked and crumbled
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