Grilled Scallops with Pea Pesto over Angel Hair Pasta | Seafood Recipes | Weber SG
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Ingredients
- 225 grams dried angel hair pasta
- Kosher salt
- 225 grams frozen peas (about 225 grams)
- 60 milliliters fresh lemon juice
- extra-virgin olive oil, divided
- freshly ground black pepper
- sea scallops, each about 55 grams
- chopped fresh chives
- slices bacon, cooked and crumbled
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