Veggie rainbow picnic pie
Heat oven to 200C/180C fan/gas 6. Toss the squash in 1 tbsp oil and some seasoning and roast for 20 mins until soft. Meanwhile, fry the onion in the remaining oil for 10-15 mins over a low heat until...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at master-recipes.com.
Cooking tools:
- Oven
- Roasting pan
- Stove
- Skillet
- Saucepan
- Colander
- Baking pan
- Parchment paper
- Rolling pin
- Pastry brush
- Mixing bowl
- Fork
- Kitchen shears
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 450g butternut squash , peeled, sliced and cut into small chunks -
- 2 tbsp olive or rapeseed oil -
- 1 large onion , sliced -
- 550g small waxy potatoes , peeled and sliced -
- 2 x 375g blocks all-butter puff pastry -
- flour , for dusting -
- 1 x 320g ready-rolled sheet all-butter puff pastry -
- 2 tbsp breadcrumbs -
- 300g pack cooked beetroot , sliced -
- 450g jar roasted red peppers , drained -
- 200g block feta cheese -
- 150g frozen peas -
- small bunch each parsley and mint, chopped -
- 10 eggs -
- 2 tbsp sesame seeds -
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Veggie rainbow picnic pie recipe | Good Food
bbcgoodfood.com
Veggie rainbow picnic pie - Good Food Middle East
bbcgoodfoodme.com
Roasted Butternut Baked Penne | Recipe Cart
getrecipecart.com
Rainbow Picnic Pie Recipe | Picnic Recipes | Tesco Real Food
realfood.tesco.com
Hanna makes a rainbow vegetable pie
kitchenstories.com
Veggie Pies
australianonions.com.au
Oven-Roasted Root Vegetables
nutritionforme.org
Oven Roasted Vegetables
master-recipes.com