Rainbow Picnic Pie Recipe | Picnic Recipes | Tesco Real Food
This make-ahead vegetarian pie recipe is perfect for picnics and packed with veg, spinach, ricotta and pesto. Head to Tesco Real Food for more picnic recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 700g frozen butternut squash chunks
- 2 onions, thinly sliced into half moons
- 6 garlic cloves, crushed
- 2 tbsp olive oil, plus extra for greasing
- 1 tbsp dried thyme
- 700g shortcrust pastry
- flour, for dusting
- 500g spinach
- 2 x 250g tubs ricotta
- 25g vegetarian hard cheese, grated
- 130g tub Tesco Finest basil pesto
- 1 lemon, zested
- 25g panko breadcrumbs
- 460g jar ready-roasted peppers, drained, patted dry and thickly sliced
- 1 egg, beaten
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