Shrimp Saltimbocca Pasta - Recipe | King and Prince Seafood
Shrimp Saltimbocca Pasta with sage, prosciutto, and white wine sauce. Perfectly cooked seafood and pasta tossed in a flavorful medley. Enjoy!
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 Pound Seafood Sensations® (Item# 004530)
- 2 Pounds Cavatappi Pasta, Cooked
- 2 Pounds Olive Oil
- 1 Each Yellow Onion, Julienned
- 3 Ounces Prosciutto, Thin Sliced
- 8 Leaves Fresh Chopped Sage
- 1 Each Tomato, Diced
- 4 Ounces White Wine
- 12 Ounces Chicken Stock
- 4 Ounces Butter
- 4 Ounces Parmesan Cheese, Finely Shredded
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