Shrimp Saltimbocca - Recipe | King and Prince Seafood
Shrimp topped with thin slices of dry-cured Prosciutto ham, creamy buffalo mozzarella on a bed of marsala glaze and finished with fresh sage.
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Spider strainer
- Oven
- Stove
- Saucepan
- Measuring cup
Ingredients
- 3 Each Gold Pack Butterfly Shrimp U/10 ct. (Item# 013210)
- 3 Slices Prosciutto Ham
- 3 Leaves Fresh Sage
- 3 Slices Buffalo Mozzarella
- 1 Cup Marsala Wine
- 1/2 Cup Brown Sugar
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