Baba Ghanoush - Supporting Recipes | Anson Mills - Artisan Mill Goods

Name: Baba Ghanoush - Supporting Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 2¾ to 3 pounds globe eggplants; 2½ tablespoons juice from 1 large, juicy lemon, plus more to taste; 2 tablespoons tahini; ½ teaspoon minced garlic (if the garlic clove has a germ, remove it before mincing); Fine sea salt; 3 tablespoons good-quality extra-virgin olive oil, plus additional for drizzling; Ground sumac or sweet paprika for garnish

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Baba Ghanoush introduction Baba ghanoush is a creamy eggplant dip that manages to remain alluring even slumped in a bowl.

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Ingredients

2¾ to 3 pounds globe eggplants
2½ tablespoons juice from 1 large, juicy lemon, plus more to taste
2 tablespoons tahini
½ teaspoon minced garlic (if the garlic clove has a germ, remove it before mincing)
Fine sea salt
3 tablespoons good-quality extra-virgin olive oil, plus additional for drizzling
Ground sumac or sweet paprika for garnish