Zesty Hearty Vegetarian Chili Recipe for Cozy Comfort - The Pass and Provisions
Savoring this hearty vegetarian chili recipe transforms ordinary dinners into memorable feasts. Cozy up with a soul-warming bowl that delivers pure comfort in every spoonful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 tbsp olive oil
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can corn, drained (or 1 cup frozen corn)
- 1 (28 oz) can crushed tomatoes
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 2 carrots, diced
- 1 zucchini, chopped
- 1 cup vegetable broth or water
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp oregano
- Juice of ½ lime (for brightness)
- 1 tbsp tomato paste (optional for extra richness)
- Salt and black pepper, to taste
- Chopped cilantro
- Diced avocado
- Sour cream or Greek yogurt
- Shredded cheese
- Tortilla chips
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