Hearty Vegetarian Pumpkin Chili Recipe for Cozy Nights

Ingredients

• 2 tbsps (30 ml) olive oil
• 1 (15 oz) can pumpkin puree
• 1 large sweet potato, peeled and diced (about 1 heaping cup)
• 3 (14 oz) cans petite diced tomatoes, undrained
• 1 (15 oz) can pinto beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• ½ (15 oz) can black beans, drained and rinsed (optional)
• 2 cups (480 ml) vegetable broth
• 1 cup chopped yellow onion (about ½ of a large onion)
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 small jalapeño, minced (remove seeds and ribs for less heat)
• 3 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon fresh ground black pepper
• ½ teaspoon ground cinnamon
• 2 ½ teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• Chopped cilantro (optional)
• Chopped red onion (optional)
• Sliced avocado (optional)