Jam shortbread snowflakes | Women's Weekly Food
We used black cherry, raspberry and apricot jam to make these shortbread snowflakes, but you can use any flavour you like. You can make stars too.
Ingredients
- 250 gram butter, at room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cup (200g) icing sugar
- 2 1/3 cup (350g) plain flour
- 1/2 cup (75g) wheaten cornflour
- 2 tablespoon milk
- 1/2 cup (160g) jam
- 2 tablespoon icing sugar, extra
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