Jam drops | Women's Weekly Food

Jam drops | Women's Weekly Food

www.womensweeklyfood.com.au

These sweet jam drops combining the sweetness of plum jam with the buttery flavour and crumbly texture of a good shortbread biscuit.

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Ingredients

  • 80 grams 80g butter, softened
  • 1/3 cup (75g) raw caster sugar
  • 1 egg, beaten
  • 3/4 cup (110g) self-raising flour
  • 1/4 cup (45g) rice flour
  • 1 teaspoon ground cinnamon
  • icing sugar, to serve
  • Quick plum jam
  • 500 grams plums, seeds removed, chopped
  • 1 tablespoon lemon juice
  • 1/4 cup (55g) raw caster sugar
  • 1 tablespoon finely grated fresh ginger

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