Gypsy Eggs Recipe - Great British Chefs

Ingredients

• olive oil, for frying
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tsp hot smoked paprika
• 1/2 tsp chilli flakes
• 180g of cooking chorizo, peeled and cut into chunks
• 4 slices of jamón serrano, cut into strips
• 400g of tinned chopped tomatoes
• 120g of frozen peas, defrosted
• 4 large eggs
• coriander leaves, to garnish
• flatbreads, to serve
• salt
• coarsely ground black pepper