Hangover eggs – Food & Home Magazine

Ingredients

• 30ml (2 tbsp) olive oil, plus extra for drizzling
• 10cm chorizo sausage, chopped
• 1 bunch of spring onions, finely sliced
• 4 sprigs of fresh oregano
• 2 x 400g tins cannellini beans, drained and rinsed
• 60ml (¼ cup) tomato paste
• 80ml (1/3 cup) red wine vinegar
• 1 x 400g tin chopped tomatoes
• 30ml – 45ml (2 tbsp – 3 tbsp) water
• salt and freshly ground black pepper, to taste
• 8 large eggs
• 160g feta
• Parma ham, thinly sliced and fried, to garnish