Gypsy Eggs Recipe
Simple, quick and requiring just a handful of ingredients, this dish of Gypsy eggs is, in chef Ben Tish's own words, a fantastic hangover cure. Whether you're been imbibing the evening before or not,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Ramekin
- Skillet
- Spoon
Ingredients
- olive oil, for frying
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp hot smoked paprika
- 1/2 tsp chilli flakes
- 180g of cooking chorizo, peeled and cut into chunks
- 4 slices of jamón serrano, cut into strips
- 400g of tinned chopped tomatoes
- 120g of frozen peas, defrosted
- 4 large eggs
- coriander leaves, to garnish
- flatbreads, to serve
- salt
- coarsely ground black pepper
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