Hangover Eggs

Name: Hangover Eggs
Ingredients: 1 or 2 eggs, cooked as you like; 1 or 2 sausages (leftover sausages are good, even leftover salami); 1 cup chicken stock; 1 small shallot chopped; 1 tsp tomato puree; 1/4 tsp sugar; 1/2 – 1 tsp smoked ‘hot’ Spanish paprika; A few herbs such as thyme, bay, oregano and rosemary (optional); 1/2 tsp sherry vinegar or other vinegar – or squeeze of lemon; Butter and salt and pepper; Small bunch fresh chopped chives; Toast

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A useful cure to the Christmas excesses.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.

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