Tinga-licious Quesadillas

Ingredients

• 2 tablespoons olive oil
• 1 chicken breasts or thighs, boneless and cubed
• 1 yellow onion, chopped
• 1 poblano pepper, sliced
• 3/4 cup red enchilada sauce
• 2 chipotle peppers in adobo, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 2 1/2 cups Mexican cheese blend, shredded
• 1 cup rice, cooked
• 4 large flour tortillas, warmed
• 1 cup fresh cilantro, chopped, plus more, to taste, for garnish
• 1/2 cup plain Greek yogurt, can substitute sour cream
• 3 tablespoons mayonnaise
• 2 tablespoons lime juice
• 1 clove garlic, grated
• 1 mango, diced
• 2 teaspoons lime zest