Pork Loin & Country Greens Roulade Recipe • Rouses Supermarkets

Ingredients

• For the Country Greens
• 2 tablespoons canola oil
• 1 quart Guidry’s Fresh Cuts Creole Seasoning
• 3 cloves garlic, minced
• 1 bunch each of collard, mustard and turnip greens, shredded
• 1 tablespoon kosher salt
• 1 teaspoon cayenne pepper, ground
• 1 teaspoon black pepper, ground
• 1 tablespoon Steen’s Cane Syrup
• For the Pork Roulade
• 3 pounds pork loin, trimmed
• ½ pound Black Forest ham, thinly sliced
• ½ pound provolone cheese, thinly sliced
• 1 pound bacon, thinly sliced
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 teaspoons black pepper, ground