Chocolate torte recipe | Jamie magazine chocolate recipes
A decadent chocolate torte recipe so rich you’ll only need a little slice! Chocolate truffle dessert topped with honeycomb – a showstopper from Jamie Oliver
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 190g plain flour
- 30g quality cocoa powder
- 110g caster sugar
- 110g unsalted butter (cold)
- ½ teaspoon vanilla extract
- 4 large free-range egg yolks
- FILLING
- 300g quality dark chocolate (70%)
- 300g sweetened chestnut purée
- 300ml double cream
- HONEYCOMB TOPPING
- 2½ tablespoons golden syrup
- 100g caster sugar
- 1 teaspoon bicarbonate of soda
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