Cheese Enchiladas | Timmy’s Recipe Book | Umami

Ingredients

• 12 small corn tortillas ($0.80)
• 12 oz. cheese, shredded ($3.44)
• 1 4oz. can diced green chiles (drained) ($0.89)
• 1/4 cup sour cream ($0.19)
• 1/4 tsp garlic powder ($0.02)
• 1/4 tsp ground cumin ($0.02)
• 1/8 tsp salt ($0.01)
• 1 ½ cups enchilada sauce ($0.60)