Black olive paste
The perfect black olive paste for tapas, platters or simply a snack!
Ingredients
- 4 clove garlic, coarsely chopped
- 4 cup seeded black olives
- 5 drained anchovy fillets
- 1 tablespoon capers, rinsed, drained
- 1/2 cup coarsely chopped fresh flat-leaf parsley
- 1 tablespoon coarsely chopped fresh oregano
- 1 cup extra virgin olive oil
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