Black Olive Tapenade - Chloe Ting Recipes
In a food processor, add all ingredients except for extra virgin olive oil. Pulse until a finely chopped paste forms.
Keywords
- black olive tapenade
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- what to do with leftover olives
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- healthy spread recipes
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- french olive dip recipe
Ingredients
- 300g pitted black olives, drained
- 3 tbsp capers, drained
- 3 anchovy fillets
- 1 clove garlic
- 1 tbsp chopped fresh parsley
- 1/4 lemon, juiced
- 3-4 tbsp extra virgin olive oil
- Salt, to taste
- Pepper, to taste
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