RECIPE: Garlic and ginger paste [v] | Herd Gastronomy

Name: RECIPE: Garlic and ginger paste [v] | Herd Gastronomy
Ingredients: Garlic (enough peeled cloves to 2/3 fill the jamjar); Ginger (enough scrubbed, garlic clove-sized pieces to 1/2 fill the jam jar); Vegetable Oil (a quantity equivalent to about 1/3 the jamjar, or more if needed); Salt (one heaped teaspoon); Turmeric (one level teaspoon)

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Having a big jar of this in the fridge not only allows you to save heaps of time when you want to knock up a quick curry, dal or even stir fry, but making ...

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Ingredients

Garlic (enough peeled cloves to 2/3 fill the jamjar)
Ginger (enough scrubbed, garlic clove-sized pieces to 1/2 fill the jam jar)
Vegetable Oil (a quantity equivalent to about 1/3 the jamjar, or more if needed)
Salt (one heaped teaspoon)
Turmeric (one level teaspoon)