Green Curry Paste
Don’t feel intimidated to make your own curry pastes. They are quick and fun to do and although the commercial variety are extremely cheap, homemade paste has a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.
Ingredients
- 1 lemon grass (white part only)
- 15 gm rock salt
- 15 gm cummin seeds (approximately 3tbs)
- 15 gm coriander seeds (approximately 3tbs)
- 5 garlic cloves (peeled & chopped)
- 2cm piece galangal or ginger (peeled & chopped)
- 2 red shallots (peeled & chopped)
- 5 long green chillies (chopped with the seeds)
- 3 or 4 coriander root (thoroughly washed & thinly sliced)
- 1 lime (zest only)
- 1/2 tsp shrimp paste
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