Blood Orange Crumble Bars - Wheat Foods Council

Name: Blood Orange Crumble Bars - Wheat Foods Council
Ingredients: (226 g / 8 oz) Butter, unsalted; (107 g / ½ cup) Sugar, granulated; (313 g / 2 ½ cups) Flour, soft red wheat; (0.26 g / ½ T) Salt, kosher; (1.5 g / 1 tsp) Paste, vanilla; (3078.75 g) Blood Orange Curd Filling; (As needed) Sugar, powdered; (116.8 g / ¾ cup) Flour, soft red wheat; (2211.26 g / 3 ¼ cups) Sugar, granulated; (411.06 g / 1 ¾ cups) Egg, whole; (321.2 g / 1 ½ cups) Juice, freshly squeezed blood orange; (12 g / 1 T) Zest, blood orange; (5.6 g / ½ T) Citric acid

www.wheatfoods.org

These dessert bars have a perfectly sweet and tart blood orange curd filling, sandwiched between layers of buttery streusel crumble, made perfect with soft red

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.

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