Blood Orange Tart Recipe

Ingredients

• 1 cup all-purpose flour
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into 1/2-inch pieces
• 2/3 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup blood orange juice
• 3 large eggs, lightly beaten
• 1 large egg yolk, lightly beaten
• 2 tablespoons blood orange zest
• 2 tablespoons unsalted butter, cut into 1/2-inch pieces
• 1 medium blood orange, thinly sliced