Oriental Salad 6 | Just A Pinch Recipes
Wash bean sprouts and drain in the colander. Put in a large bowl. Pour the hot water (about 2 cups) over the bean sprouts, stir with chopsticks or fork and let stand for...
Ingredients
- 8 ounce(s) bean sprouts
- 1 cup(s) julienne cucumber
- 1 can(s) pink salmon (5 oz), drained
- 4 tablespoon(s) mayonnaise
- 2 tablespoon(s) soy sauce
- 2 teaspoon(s) sesame oil
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