Smoked salmon and asparagus omelette | Egg Recipes – British Lion Eggs
This is the favourite egg recipe of actress Michelle Keegan - a smoked salmon omelette with asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 100g bundle of fresh asparagus, trimmed
- 2 tbsp olive oil
- Salt and freshly ground pepper
- 3 large British Lion eggs
- 15g butter
- 50g smoked salmon
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