Dutch Oven Pot Roast with Carrots and Potatoes | Heinen's Grocery Store

Ingredients

• 2 1/2 lb. Heinen’s CARE Certified boneless chuck roast
• Pinch of salt and pepper
• 2 Tbsp. canola oil
• 1 white onion, cut in quarters
• 6 carrots, sliced
• 1 bag small potatoes
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dried rosemary
• 1 tsp. dried thyme
• 2 cups Heinen’s beef stock
• 1 1/2 cups red wine
• Fresh rosemary, for serving
• Fresh thyme, for serving