Cook the Perfect Dutch Oven Pot Roast!
There's nothing quite like a traditional Dutch oven pot roast. We've created a detailed recipe to teach you to cook the perfect pot roast every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- 6 lbs chuck roast
- 6 to 8 carrots, chopped into pieces
- 3 cups of beef broth
- 2 onions, peeled and halved
- 1 cup red wine (an additional cup of broth can replace this)
- 2-3 tbsp olive oil
- 2-3 sprigs of fresh rosemary
- 2-3 sprigs of fresh thyme
- Salt and pepper
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