Easy & Flavorful: How to Roast Cauliflower with Garlic and…

Ingredients

• 1 large head of cauliflower (about 2 pounds / 900 grams)
• 3 tablespoons olive oil (45 ml)
• 4 cloves garlic, minced
• 1 teaspoon sea salt (5 g), or to taste
• ½ teaspoon black pepper (2 g), or to taste
• 1 teaspoon paprika (smoked or sweet) (2 g)
• 1 tablespoon fresh parsley, chopped (15 g) or 1 teaspoon dried parsley (1 g)
• 1 tablespoon fresh lemon juice (15 ml) (optional)