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Easy Roasted Cauliflower Recipe
Roasting brings out nutty, buttery flavors in cauliflower. All it needs is a squeeze of lemon juice and some Parm to make a side dish you can serve with just about anything.
Ingredients
- 1 head cauliflower, cut into florets
- 2 to 3 cloves garlic, peeled and chopped
- 1 tablespoon lemon juice (or about half a lemon)
- Extra virgin olive oil
- Coarse salt and freshly ground black pepper
- Freshly grated Parmesan cheese
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