Pork Tenderloin with Ginger-Orange Glaze - Legendary Recipes %

Ingredients

• 2 Pork Tenderloins – 1? pounds
• 1 tsp Sea Salt
• 1/8 tsp Black Pepper – freshly ground
• Pinch of Red Pepper Flakes – crushed
• 2 Tbsp Olive Oil
• 2 Shallots – thinly sliced
• 2 Cloves of Garlic – thinly sliced
• 3/4 cup White Wine – Riesling, Sauvignon Blanc
• 1 cup Organic Orange Marmalade
• 1 slice fresh Ginger – (1/4 inch thick peeled) & finely chopped
• 1 Red Bell Pepper – cut into ? inch cubes
• 1 Green Bell Pepper – cut into ? inch cubes
• 1 Lb Carrots – scrubbed & sliced diagonally