Sous-vide Pork Tenderloin with Ginger Glaze - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tbsp dark brown sugar
• 2 tsp salt
• 1 tsp whole black peppercorns
• 1 tsp ground ginger
• 1 tsp garlic powder
• ½ tsp ground cinnamon
• ½ tsp dried red chili flakes
• ¼ tsp ground cloves
• 1 pork tenderloin
• 8 oz shallots
• fresh lemongrass
• 65 oz water
• 1 oz lemon juice
• 4 oz dark brown sugar
• 2 tsp ginger, minced
• 1 tbsp corn starch
• 4 oz water
• 2 oz rice vinegar
• 1 oz soy sauce
• non-stick spray oil
• fresh parsley