Brown Sauce Korean Bibimbap Rice

Name: Brown Sauce Korean Bibimbap Rice
Ingredients: 1 C Brown Stir-fry Sauce; 4 C Calrose Rice cooked (approx. 24 oz.); 8 oz Ground beef, chicken or pork, marinated (see below) Marinade Seasoning (GF); 4 oz Onions, sliced; 4 oz Shiitake mushrooms, sliced thin; 4 oz Carrots, julienned; 4 oz Zucchini, julienned; 2 Tbsp Vegetable oil; 1 Tbsp Garlic, minced; 2 each Eggs, scrambled; 1 Tbsp Seaweed flakes for garnish (optional)

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Explore Starport Foods recipe for Brown Sauce Korean Bibimbap Rice using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

1 C Brown Stir-fry Sauce
4 C Calrose Rice cooked (approx. 24 oz.)
8 oz Ground beef, chicken or pork, marinated (see below) Marinade Seasoning (GF)
4 oz Onions, sliced
4 oz Shiitake mushrooms, sliced thin
4 oz Carrots, julienned
4 oz Zucchini, julienned
2 Tbsp Vegetable oil
1 Tbsp Garlic, minced
2 each Eggs, scrambled
1 Tbsp Seaweed flakes for garnish (optional)