Chicken stroganoff recipe | Sainsbury`s Magazine
Try our healthier, but no-less-comforting, take on the Russian classic. Our easy chicken stroganoff recipe uses low fat soured cream for a lighter meal that takes just 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 120g basmati and wild rice mix, rinsed
- 1 x 320g pack skinless chicken thigh fillets
- 3 tsp olive oil
- 200g chestnut mushrooms, sliced
- 1 tsp paprika
- 1 tbsp plain flour*
- 2 garlic cloves, crushed
- 250ml chicken stock*
- 100g lighter soured cream
- ½-1 tsp English mustard
- 1½ tbsp chopped tarragon
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