Baked brie potato gratin recipe | Good Food

Name: Baked brie potato gratin recipe | Good Food
Total time: 90 min
Ingredients: 200ml double cream; 150ml milk; 3 thyme sprigs leaves picked; 3 garlic cloves skins on and bashed; 1/2 whole nutmeg grated; 1 tsp white miso paste (optional); 900g potatoes (such as Désirée, Russet or Maris Piper), peeled and thinly sliced on a mandoline; 1 tbsp unsalted butter; 200g vegetarian brie thinly sliced

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Add miso to potato gratin for a veggie side with real depth of flavour.

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Ingredients

200ml double cream
150ml milk
3 thyme sprigs leaves picked
3 garlic cloves skins on and bashed
1/2 whole nutmeg grated
1 tsp white miso paste (optional)
900g potatoes (such as Désirée, Russet or Maris Piper), peeled and thinly sliced on a mandoline
1 tbsp unsalted butter
200g vegetarian brie thinly sliced