Herb Society of Nashville

Ingredients

• 2 quarts water
• 1(3-pound) whole chicken
• 1½ teaspoons plus 1 tablespoon salt, divided
• 8 dove breasts
• 1 pound venison roast, cut into 1-inch cubes
• 2 quail, dressed
• 1 white onion, peeled and cut in half
• 1 stalk celery
• 1 bay leaf
• 3/4 teaspoon red pepper, divided
• 1 1/2 pounds smoked sausage, cut into 1/2-inch slices
• 1/4 cup bacon drippings
• 1/2 cup all-purpose flour
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 2 teaspoons black pepper
• 1 teaspoon hot sauce
• 1 teaspoon Worcestershire sauce