Savory cheese cookies
These savory cheese cookies with thyme are crispy and easy to create. Perfect for any party, or as part of a tapas board.
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Grater
- Airtight container
Ingredients
- 200 grams dairy butter on room temperature
- 200 grams all-purpose flour
- 200 grams grated cheese (such as Emmentaler or cheddar)
- 1 egg yolk
- few sprigs of fresh thyme
- pepper and salt to taste
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