Cheese and Thyme Straws
These Cheese and Thyme straws are savoury, buttery heaven! Perfect to offer as nibbles at parties and gatherings they are made with two types of cheese.
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Cooking tools:
- Rolling pin
- Pastry brush
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Baking sheet
- Plastic wrap
- Refrigerator
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
Ingredients
- 250g plain flour
- 250g cold butter, diced
- ½ tsp salt
- 125ml cold water
- 50g grated Parmesan
- 50g grated Cheddar
- 10-12 sprigs thyme, leaves removed
- 1 egg
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